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Savory Sweet & Chic'
Weekly Plates

by Chef Cocoa Black

Week 1
Jan. 17 - 21

STUFFED CHICKEN or FRIED WHITING

  • w/ 5 CHEESE BAKED MACARONI
  • FRESH COLLARDS
  • & A ROLL

$25 single plate or Two for $45

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Week 2
Jan. 24 - 28

BLACKENED SALMON topped w/ CITRUS CAJUN AIOLI
or 12oz HAND CUT DRUNKEN RIBEYE

  • GARLIC STEAMED BROCCOLI
  • SPINACH ALFREDO

$25 single plate or Two for $45

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Week 3
Jan. 31 - Feb.4

SHRIMP & GRITS w/ BACON & CAJUN CURRY BUTTER

or

CHICKEN & WAFFLES w/ CROWN APPLE SYRUP
& STRAWBERRY/CINNA BUTTER

$20

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Week 4
Feb. 7 - 11

COCONUT CARIBBEAN RICE & BROCCOLI

topped w/ FRIED SALMON, JERK SHRIMP & SAUTÉED CRAB

$30 single plate or Two for $55

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